Culinary Events > No Kid Hungry Dinners

Virginia No Kid Hungry Dinner

September 29, 2016

Individual Ticket: $350

Power Couple: $750

Chef's Table: $1,500

Afterschool Meals Friend: $2,500

Summer Meals Supporter: $5,000

School Breakfast Hero: $10,000

No Kid Hungry Champion: $15,000

Vanish Farmhouse Brewery at Black Hops Farm

42264 Leelynn Farm Ln
Leesburg, Virginia

Join Us to Help
End Childhood Hunger in America

A Night Out For No Kid Hungry 

Thursday, September 29, 2016

 
Vanish Farmhouse Brewery at Black Hops Farm
42245 Leelynn Farms Ln.
Leesburg, VA 20176


6:30pm: Cocktail Reception
7:30pm: Multi-Course Seated Dinner


HOST CHEF
Chef Bryan VoltaggioExecutive Chef and Owner
Volt, Lunchbox, Family Meal, Range and Aggio

2016 GUEST CHEFS 

Cassidee Dabney
Blackberry Farm
Walland, TN

Dylan Fultineer
Rappahannock
Richmond, VA

Spike Gjerde
Woodberry Kitchen, Parts & Labor, Artifact Coffee, and Grand Cru
Baltimore, MD

Jeff Mahin
Stella Barra Pizzeria, Summer House Santa Monica, Do-Rite Donuts, and M Street Kitchen
Santa Monica, CA, Hollywood,CA, Chicago,IL, and Bethesa, MD

Michael Voltaggio
Ink
Los Angeles, CA

Contact Sam DeNafo at sdenafo@strength.org or 202-487-6572 with any questions.
Space is limited, RSVP required.


No child should grow up hungry in America, but one in five children struggles with hunger. Share Our Strength’s No Kid Hungry campaign is ending childhood hunger in this nation by connecting kids in need with nutritious food and teaching families how to cook healthy, affordable meals. You can help surround kids with the nutritious food they need where they live, learn and play.

 

Chef Bryan Voltaggio

Chef Bryan Voltaggio is a true son of the Chesapeake, born and bred in Frederick, Maryland. By the young age of 20 and after having served as sous chef and executive chef at two regional hotel restaurants, Voltaggio made the decision to enroll at the Culinary Institute of America (CIA) in Hyde Park, NY. Upon graduating, Voltaggio staged at Aureole, in New York City, where he met his mentor chef Charlie Palmer. Following a stint at Michelin three-star Pic restaurant in Valence, France, Voltaggio reunited with Palmer as executive chef at Charlie Palmer Steak in Washington, DC. After almost a decade with Palmer, Voltaggio took a leap of faith and returned to Frederick, Maryland to open VOLT in 2008. In late 2011, Voltaggio expanded with Lunchbox, followed by Family Meal and RANGE in 2012.

Voltaggio is the executive chef and owner of four restaurants including VOLT, Lunchbox, Family Meal and RANGE. As a finalist on Top Chef Season 6 and Top Chef Masters Season 5, Voltaggio is the first chef to compete on both Top Chef and Top Chef Masters. The James Beard Foundation Award finalist co-authored the cookbook, VOLT.Ink, with his brother, Michael, and is set to release a new title HOME in 2014. As a father and chef, Voltaggio is a passionate philanthropist and supports Share Our Strength in their fight against childhood hunger. He has raised over three quarters of a million dollars over the last five years to support innovative school breakfast programs, meals for achievement, and the national No Kid Hungry campaign. He lives with his wife, Jennifer, and their three children Thacher, Piper and Ever Maeve in his hometown of Frederick, MD.

 

 

 

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