Culinary Events > Taste of the Nation

San Francisco Taste of the Nation

March 24, 2016

VIP Admission: $250
5:30pm - 9:00pm

General Admission: $150
6:30pm - 9:00pm

City View @ The Metreon

135 4th Street
San Francisco, California

Get Your Tickets to the 9th Annual Taste of the Nation®
San Francisco's Premier Culinary Benefit 

Thursday, March 24
City View at Metreon
135 4th Street, San Francisco
With Host Celebrity Chef Michael Tusk
Purchase Tickets  |  Donate Now

Taste of the Nation® for No Kid Hungry is the nation's premier culinary benefit, featuring top chefs and mixologists—all of whom are coming together to donate their time, talent and passion to end childhood hunger in America. Come enjoy over 60 restaurants, breweries, wineries & mixologists with host Celebrity Chef Michael Tusk! Join us for this one-of-a-kind local event featuring: 

  • Dishes from over 40 restaurants, including Flour + Water, Michael Mina, Spruce, and Tacolicious
  • Award-winning wineries from Napa and Sonoma, including Clif Family and SCRIBE
  • Hand-crafted cocktails from the best bars in San Francisco and the Bay Area
  • Live auction with fine dining chef experiences
  • One of the best views in San Francisco

All proceeds from your ticket purchase goes toward helping fight childhood hunger in California. Beneficiaries include 18 Reasons, California Association of Food Banks, California Food Policy Advocates, and Children of Shelters, all of whom do powerful work in the Bay Area to bring nutritious food to locals in need. 

Purchase a ticket to support these organizations and help fight childhood hunger, all while enjoying an exciting evening with some of the region's best chefs. If you can't attend, you can donate to support these causes. We hope to see you on March 24!

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Local Sponsors













National Sponsors








Aatxe — Chef Ryan Pollnow

Acquerello — Chef Suzette Gresham

AQ Restaurant — Chef Mark Liberman

Bon Marché Restaurant and Bar — Chef Matt Sieger

Boulevard & Prospect Restaurants — Chef Nancy Oakes

Burritt Room + Tavern — Chef Luke Knox & Bartender Josh Trabulski

Cadence — Chef Joey Elenterio

Causwells — Chef Adam Rosenblum

Dirty Habit — Chef David Bazirgan

DOSA — Chef Anjan Mitra

E&O Kitchen and Bar — Chef Sharon Nahm

El Dorado Kitchen — Chef Armando Navarro

Epic Steak — Chefs Parke Ulrich & Kenneth Coverdell

Flour + Water — Chef Evan Allumbaugh

Gaspar Brasserie — Chef Chris Jones

Gelateria Naia — Chef Trevor Morris

Hakkasan — Chef Terry Wong

Hog and Rocks — Chef Pierre Tumlin

ICHI Sushi + NI Bar — Chef Tim Archuleta

Jardinière — Chef Audie Golder

Lazy Bear — Chef David Barzelay

Lord Stanley — Chefs Carrie and Rupert Blease

M.Y. China — Chef Tony Wu

Mayfield Bakery & Cafe — Chef Samantha Miotke 

Nick's Cove — Chef Austin Perkins

Nostra — Chef Alexander Alioto

Oenotri — Chef Tyler Rodde

Old Bus Tavern — Chef Max Snyder

One Market Restaurant — Chef Mark Dommen

Oro — Chef Jason Fox

Pizza Antica — Chef Bradley Ceynowa

PABU Izakaya & The Ramen Bar — Chefs Ken Tominaga & Paul Piscopo

Quince — Chef Michael Tusk

RN74 — Chef Michael Lee Rafini 

Scala's Bistro — Chefs Larry Finn & Kimberly Bugler

Scotland Yard — Chef Jason Raffin

Slanted Door — Chef Charles Phan

Souvla — Chef Tony Cervone

Spruce — Chefs John Madriaga & Mark Sullivan

Stones Throw — Chef Jason Halverson

Tacolicious — Chef Joe Hargrave

The Keystone — Chef Banks White

The Saratoga — Chef Mark Sullivan

The Village Pub — Chef Orlando Pagán

Twenty Five Lusk — Chef Matthew Dolan

Volta — Chef Staffan Terje

Waterbar — Chefs Parke Ulrich & Justin Baade

Wayfare Tavern — Chef Omri Aflalo


More coming soon!

www.18reasons.org18 Reasons empowers our community with the creativity and confidence needed to buy, cook, and eat good food every day. Through their classroom on 18th Street, they offer over 200 classes and dinners each year. Through their Cooking Matters program, they help over 2,000 low-income families each year learn to cook healthy food on a limited budget. Visit them at to volunteer, attend an event, or learn more.

California Association of Food Banks (CAFB) represents more than 40 food banks and advocates for government policies that will benefit the 2 million Californians its network serves each year. With our Farm to Family program, we distribute 140 million pounds of fresh fruits and vegetables annually through our food bank network. Visit to learn how CAFB and its members are working together to build a healthier, hunger-free California. 

California Food Policy Advocates dedicates the whole of its time, resources, and energy toward increasing low-income Californians’ access to healthy food. They make change – policy changes that increase participation in nutrition programs like CalFresh, school breakfast and lunch, child care, summer food, and more. And they work to make the food offered by these programs more healthy and appealing. Lend your support to their advocacy efforts by visiting

Children of Shelters creates opportunities and provides educational funding for the children living in San Francisco's shelters in an effort to break the cycle of homelessness. Money gathered through fundraising efforts is dedicated to the Garden to Table program which brings cooking classes, gardening education and hands on garden experience directly to the children in the shelters in an effort to prepare them for a healthier, sustainable future.



Thank You to All of Our 2015 Silent Auction Donors

AQ Restaurant- Chef Mark Liberman

Burritt Room + Tavern- Chef Luke Knox

Dirty Habit- Chef David Bazirgan

DOSA- Chef Anjan Mitra

E&O Kitchen- Chef Sharon Nham

Ets-Hokin Studio- Photographer Joshua Ets-Hokin

Lark Creek Steak- Chef Michael Zito 

Nick's Cove- Chef Austin Perkins

Oenotri- Chef Tyler Rodde

Quince / Cotogna- Chef Michael Tusk 

Roka Akor- Chef Roman Petry

Scala's Bistro- Chefs Larry Finn + Kimberly Bugler

Spruce / Village Pub- Chefs Mark Sullivan + John Madriaga

State Bird Provisions

Tacolicious / Chino- Chef Antelmo Faria

National Presenting Sponsors

National Sponsors

This Event Sponsored By

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