Culinary Events > Taste of the Nation

San Francisco Taste of the Nation

March 24, 2016

VIP Admission: $250

March 26, 2015

General Admission: $150
5:30pm - 9:00pm

City View @ The Metreon

135 4th Street
San Francisco, California

Tickets for San Francisco's Taste of the Nation are available now! 

Buy your ticket to the hottest food and wine event of 2016 and help fight childhood hunger.

Taste of the Nation® for No Kid Hungry is the nation's premier culinary benefit, featuring top chefs and mixologists -- all of whom are coming together to donate their time, talent and passion to end childhood hunger in America.

Thank You to All of Our 2015 Sponsors


Local Sponsors









Media Sponsors




In-Kind Sponsors





Thank You to All of Our 2015 Chefs and Restaurants

1760- Chef Carl Foronda

A16- Chef Christopher Thompson

Aatxe- Chef Ryan Pollnow

Alexander's SteakhouseChef Marc Zimmerman

Alta CA- Chef Yoni Levy

AQ - Chef Mark Liberman

barbacco- Chef Staffan Terje 

Bluestem Brasserie- Chef Francis Hogan

Boulevard- Chefs Nancy Oakes & Dana Younkin

Burritt Room + Tavern- Lucas Knox

Causwells - Chef Adam Rosenblum

The Cavalier- Chef Jennifer Puccio

Central Kitchen- Chef Thomas McNaughton

Chino- Chef Antelmo Faria

Cupola Pizzeria - Chef Marc Tennison

Delfina- Chef Edward Higgins

Dirty Habit- Chef David Bazirgan

DOSA- Chef Anjan Mitra

E&O Asian Kitchen- Chef Sharon Nahm

El Dorado Kitchen- Chef Armando Navarro

The Elite Cafe- Chef James London

EPIC Roasthouse- Chef Parke Ulrich

Foreign Cinema- Chefs Gayle Pirie & John Clark

Gaspar- Chef Chris Jones

Gelateria Naia- Chef Trevor Morris

Hakkasan- Chef Ho Chee Boon

Hard Water- Chef Charles Phan

Hawker Fare- Chef James Syhabout

Heritage Eats- Chef Jason Kupper 

ICHI Sushi + NI Bar- Chef Ho Chee Boon

Jardiniere- Chef Morgan Mueller

Lark Creek Steak- Chef Michael Zito

M.Y. China - Chef Tony Wu

Marlowe- Chef Jennifer Puccio

Mayfield Bakery + Cafe- Chef Matt Sieger

Nick's Cove- Chef Austin Perkins

Oenotri- Chef Tyler Rodde

One Market Restaurant- Chef Mark Dommen

PABU Izakaya- Chef Paul Piscopo

Pizza Antica- Chef Bradley Ceynowa

Plaj- Chef Roberth Sundell

PRESS Napa Valley- Chef Trevor Kunk

Prospect Restaurant- Chef Pam Mozzola

Quince- Chef Michael Tusk

The Ramen Bar- Chef Ken Tominaga

Redd Wood- Chef Michael George

RN74- Chef Adam Sobel

Roka Akor- Chef Roman Petry

Scala's Bistro- Chefs Larry Finn & Kimberly Bugler

Serpentine- Chef Deepak Kaul

Souvla- Chef Tony Cervone

Spruce- Chefs Mark Sullivan & John Madriaga

Tacolicious- Chef Antelmo Faria

The Village Pub- Chef Dmitry Elperin

Waterbar- Chef Park Ulriche

Wayfare Tavern- Chef Omri Aflalo

2015 Beneficiaries

Who We Help

www.18reasons.org18 Reasons empowers our community with the creativity and confidence needed to buy, cook, and eat good food every day. Through their classroom on 18th Street, they offer over 200 classes and dinners each year. Through their Cooking Matters program, they help over 2,000 low-income families each year learn to cook healthy food on a limited budget. Visit them at to volunteer, attend an event, or learn more.

California Association of Food Banks (CAFB) represents more than 40 food banks and advocates for government policies that will benefit the 2 million Californians its network serves each year. With our Farm to Family program, we distribute 140 million pounds of fresh fruits and vegetables annually through our food bank network. Visit to learn how CAFB and its members are working together to build a healthier, hunger-free California. 

California Food Policy Advocates dedicates the whole of its time, resources, and energy toward increasing low-income Californians’ access to healthy food. They make change – policy changes that increase participation in nutrition programs like CalFresh, school breakfast and lunch, child care, summer food, and more. And they work to make the food offered by these programs more healthy and appealing. Lend your support to their advocacy efforts by visiting

Children of Shelters creates opportunities and provides educational funding for the children living in San Francisco's shelters in an effort to break the cycle of homelessness. Money gathered through fundraising efforts is dedicated to the Garden to Table program which brings cooking classes, gardening education and hands on garden experience directly to the children in the shelters in an effort to prepare them for a healthier, sustainable future.



Thank You to All of Our 2015 Silent Auction Donors

This year's silent auction included exclusive chef and dining experiences from: 

AQ Restaurant- Chef Mark Liberman

Burritt Room + Tavern- Chef Luke Knox

Dirty Habit- Chef David Bazirgan

DOSA- Chef Anjan Mitra

E&O Kitchen- Chef Sharon Nham

Ets-Hokin Studio- Photographer Joshua Ets-Hokin

Lark Creek Steak- Chef Michael Zito 

Nick's Cove- Chef Austin Perkins

Oenotri- Chef Tyler Rodde

Quince / Cotogna- Chef Michael Tusk 

Roka Akor- Chef Roman Petry

Scala's Bistro- Chefs Larry Finn + Kimberly Bugler

Spruce / Village Pub- Chefs Mark Sullivan + John Madriaga

State Bird Provisions

Tacolicious / Chino- Chef Antelmo Faria

National Presenting Sponsors

Media Sponsor

This Event Sponsored By

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