Culinary Events > Taste of the Nation

Taste of the Nation San Francisco

Thanks for your support, San Francisco. The event was a huge success!!!

You can still download the #SFTASTE app to see what items were served at the event.  We look forward to seeing you in 2015.

 

March 27, 2014

General Admission: $125
6:30pm - 9:30pm

VIP Admission: $250
5:30pm - 9:30pm

Executive Admission : $500
5:30pm - 9:30pm

City View @ The Metreon

135 4th Street
San Francisco, California

THANKS FOR JOINING US!

Download the #SFtaste iPhone app to get a full list of what each chef was serving at the event.

LOOKING FORWARD TO SEEING YOU NEXT YEAR 

TASTE OF THE NATION SAN FRANCISCO 2015

City View @ The Metreon

Nearly half of all children in the U.S. will be on food stamps at the some point in their life. Each ticket purchased for this event supports Share Our Strength’s efforts to eliminate childhood hunger and supports local San Francisco beneficiaries 18 Reasons and Children of Shelters. 

Sample delicious bites and drinks from the city’s best, browse the silent auction, and enjoy an amazing evening at City View @ The Metreon.

Thank you for your continued support in our mission to ensure that no kid goes hungry and we look forward to seeing you at the Taste of the Nation San Francisco in 2015!

  

Share photos of the event using #SFTaste. See you there!

2014 Local Sponsors

 

 

 

 

Media Sponsor

 

In-Kind Sponsor

 

 

2014 Restaurant Line Up

1760- Chef Adam Tortosa

A16- Chef Christopher Thompson

Abbot's Cellar - Chef Adam Dulye

Acquerello- Chef Suzette Gresham

Alta CA- Chef Yoni Levy

AQ - Chef Mark Liberman

b. pattisserie- Chef Belinda Leong

Barbacco Eno Trattoria- Chef Nick Kelly 

Bluestem Brasserie- Chef Francis Hogan

Boulevard- Chefs Nancy Oakes & Dana Younkin

Bourbon Steak- Chef Omri Aflalo

Buttitt Room + Tavern- Lucas Knox

Cafe Des Amis- Chef Matt Sieger

Campton Place- Chef Srijith Gopinathan

Canela Bistro & Wine- Chef Mat Schuster

Central Kitchen -Chef Thomas McNaughton

Commonwealth- Chef Jason Fox

Cotogna- Chef Michael Tusk

Delfina- Chef Brian Gremillion

Dirty Habit- Chef David Bazirgan

Dosa- Chefs Anjan Mitra and Denish Kumar

E&O Asian Kitchen- Chef Sharon Nahm

EPIC Roasthouse- Chef  Eric Hollis

Fog City- Chef Bruce Hill

Foreign Cinema- Chefs Gayle Pirie and John Clark

Frances- Chef Melissa Perello

Gitane- Chef Alice Jenish

Grand Cafe

Hakkasan

Jardiniere- Chef Traci des Jardin

KronnerBurger- Chef Chris Kroner

La Condesa, Napa Valley- Chef Chris Mortenson

Marlowe + Park + The Cavalier- Chef Jennifer Puccio

Mason Pacific- Chef Sean McTiernan

Mayfield Bakery & Cafe- Chef Will Robert

Nicks' Cove- Chef Autstin Perkins

Oenotri- Chef Tyler Rodde

One Market Restaurant- Chef Mark Dommen

Pizza Antica- Chef Bradley Ceynowa

Presidio Social Club

Prospect Restaurant- Chef Pam Mozzola

Puccini & Pinetti

Quince - Pastry Chef Alen Ramos 

Redd Wood- Chef Richard Reddington

Rich Table - Chefs Evan and Sarah Rich

Roka Akor- Chef Roman Petry

Scala's Bistro- Chef Larry Finn

Serpentine- Chef Deepak Kaul

Slow Club- Chef Matthew Paul

Spoon Bar - Chef Louis Maldonado

Spruce- Chefs Mark Sullivan & John Madriaga

Tacolicious- Chef Telmo Faria

The Cavalier- Chef Jennifer Puccio

The Coachman- Chef Charles Phan

The Village Pub- Chef Dmitry Elperin

Town Hall- Chef Mitchel Rosenthal

Waterbar- Chef Park Ulriche

Wayfare Tavern- Chef Tyler Florence

 

 

 

 

 

 

      

Beneficiaries

Who We Help

www.18reasons.org18 Reasons empowers our community with the creativity and confidence needed to buy, cook, and eat good food every day. Through their classroom on 18th Street, they offer over 200 classes and dinners each year. Through their Cooking Matters program, they help over 2,000 low-income families each year learn to cook healthy food on a limited budget. Visit them at 18reasons.org to volunteer, attend an event, or learn more.

 

Children of Shelters - Children of Shelters creates opportunities and provides educational funding for the children living in San Francisco's shelters in an effort to break the cycle of homelessness. Money gathered through fundraising efforts is dedicated to the Garden to Table program which brings cooking classes, gardening education and hands on garden experience directly to the children in the shelters in an effort to prepare them for a healthier, sustainable future.

 

Silent Auction

At this year's silent auction, you'll have the opportunity to bid on unique chef experiences from: 

National Presenting Sponsor

National Sponsors

This Event Sponsored By

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© 2013 Share Our Strength

1030 15th Street, NW, Suite 1100 W
Washington DC 20005

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