Share Your Love - Portsmouth

February 08, 2015

Share Your Love : 5:30pm - 8:30pm

Demeters Steakhouse

3612 Lafayette Rd
Portsmouth, New Hampshire

Thank you for joining us at this year's Share Your Love Dinner. We hope to see you at Portsmouth's Taste of the Nation® for No Kid Hungry on June 24, 2015, click here to learn more!

The 2015 Share Your Love Dinner is being hosted at Portsmouth's lovely Demeters Steakhouse on Sunday, February 8th, 2015.  This gourmet sit down dinner features a knockout line-up of the Seacoast's hottest chefs, each preparing a signature course.

Lee Frank, Anneke Jans
David Vargas, Vida Cantina
Mark Segal - Popovers on the Square & Galley Hatch
Evan Hennesey - Stages at One Washington
Evan Mallet - Black Trumpet Bistro
Matt Louis - Moxy Restaurant
Gary Kim- Anju Noodle Bar
Mike Piergrossi - Demeters Steakhouse
Brendan Vesey - Joinery
Mariah Roberts - Beach Pea Baking Co.

In 2014, we were honored to have talented chefs participate from Martingale Wharf, Black Trumpet, Demeters, The District and Lil's.  Additionally yummy bread from Beach Pea Baking Co. was served along with wine from Martignetti. 

The proceeds of this amazing evening all goes to ensure that Cooking Matters classes continue to be offered right here on the Seacoast every year.

Have a question about this year's event? Please contact Sara Hamilton

2015 Share Your Love Dinner Menu

Passed Hors d’oeuvre: Stages at One Washington, Dover - Chef Evan Hennesey & Anneke Jans, Kittery - Chef Lee Frank
Pickled sunchoke puree, puffed rice cracker, aerated soy, raw scallop
Corned beef heart, pickled cabbage, ash mayo, beer cheese, rye blini
Potato 'puff', squash powder, ras al hanout, smoked black garlic dip
Dashi shot, mushroom, burnt nori
served with Tres Agaves Blanco Tequila

Bread Sticks - Fougasse & Seeded:
Beach Pea Baking Co., Kittery - Chef Mariah Roberts

1st Course: Moxy, Portsmouth - Chef Matt Louis &
Vida Cantina, Portsmouth - Chef David Vargas

Pan Roasted Hake with sprouted wheat berries, kohlrabi-turnip nage and pickled pig's tongue
served with Beringer Chardonnay, Napa Valley, California

2nd Course: Anju, Kittery - Chef Gary Kim &
Joinery, Newmarket - Chef Brendan Vesey

Sauteed Udon Gnocchi with grilled kohlrabi, roasted carrots, black vinegar,
ham hock broth and egg
served with Lyric By √Čtude Pinot Noir, Santa Barbara County, California

Main Course: Demeters, Portsmouth - Chef Michael Piergrossi &
Black Trumpet, Portsmouth - Chef Evan Mallett

Corned North Star Lamb Leg with cabbage stuffed smoked potato,
minted beet marmalade, whipped feta
served with Beringer The Waymaker Red, Paso Robles, California

Dessert: Popovers On the Square, Portsmouth - Chef Jennifer Beach
Mocha Hazelnut Torte, vanilla bean gelato, raspberry drizzle, candied hazelnuts
served with Terra d'Oro Zinfandel Port, Amador County, California

Dinner will be served with fresh baked bread from Beach Pea Baking Company and paired with wines from Martignetti, Trinchero Wine Estates and Treasury Wine Estates.

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