Culinary Events > Taste of the Nation

San Francisco Taste of the Nation

March 26, 2015

General Admission: $125
6:30pm - 9:00pm

VIP Admission: $250
5:30pm - 9:00pm

City View @ The Metreon

135 4th Street
San Francisco, California

 

City View @ The Metreon

Nearly half of all children in the U.S. will be on food stamps at the some point in their life. Each ticket purchased for this event supports Share Our Strength’s efforts to eliminate childhood hunger and supports local San Francisco beneficiaries 18 Reasons and Children of Shelters. 

Sample delicious bites and drinks from the city’s best, browse the silent auction, and enjoy an amazing evening at City View @ The Metreon.

Thank you for your continued support in our mission to ensure that no kid goes hungry. We look forward to seeing you at San Francisco's Taste of the Nation in 2015!

  

2015 Local Sponsors

 

 

 

 

 

Media Sponsors

 

 

In-Kind Sponsors

 

 

 

2015 Restaurant Lineup

1760- Chef Carl Foronda

A16- Chef Christopher Thompson

Aatxe- Chef Ryan Pollnow

Alexander's SteakhouseChef Marc Zimmerman

Alta CA- Chef Yoni Levy

AQ - Chef Mark Liberman

barbacco- Chef Staffan Terje 

Bluestem Brasserie- Chef Francis Hogan

Boulevard- Chefs Nancy Oakes & Dana Younkin

Burritt Room + Tavern- Lucas Knox

Causwells  

The Cavalier- Chef Jennifer Puccio

Central Kitchen- Chef Thomas McNaughton

Chino- Chef Antelmo Faria

Cotogna- Chef Michael Tusk

Cupola Pizzeria

Delfina- Chef Edward Higgins

Dirty Habit- Chef David Bazirgan

DOSA- Chef Anjan Mitra

E&O Asian Kitchen- Chef Sharon Nahm

El Dorado Kitchen- Chef Armando Navarro

The Elite Cafe- Chef James London

EPIC Roasthouse- Chef Parke Ulrich

Foreign Cinema- Chefs Gayle Pirie & John Clark

Gaspar- Chef Chris Jones

Gelateria Naia- Chef Trevor Morris

Hakkasan- Chef Ho Chee Boon

Hawker Fare- Chef James Syhabout

Heritage Eats- Chef Ho Chee Boon

ICHI Sushi + NI Bar- Chef Ho Chee Boon

Jardiniere- Chef Morgan Mueller

Lark Creek Steak- Chef Michael Zito

M.Y. China - Chef Tony Wu

Marlowe- Chef Jennifer Puccio

Mayfield Bakery + Cafe- Chef Matt Sieger

Nick's Cove- Chef Austin Perkins

Oenotri- Chef Tyler Rodde

One Market Restaurant- Chef Mark Dommen

PABU Izakaya- Chef Paul Piscopo

Pizza Antica- Chef Bradley Ceynowa

Plaj- Chef Roberth Sundell

PRESS Napa Valley- Chef Trevor Kunk

Prospect Restaurant- Chef Pam Mozzola

Quince- Chef Michael Tusk

The Ramen Bar- Chef Ken Tominaga

Redd Wood- Chef Michael George

RN74- Chef Adam Sobel

Roka Akor- Chef Roman Petry

Scala's Bistro- Chefs Larry Finn & Kimberly Bugler

Serpentine- Chef Deepak Kaul

SOUTH at SF Jazz- Chef Charles Phan 

Souvla- Chef Tony Cervone

Spruce- Chefs Mark Sullivan & John Madriaga

Tacolicious- Chef Antelmo Faria

The Village Pub- Chef Dmitry Elperin

Waterbar- Chef Park Ulriche

Wayfare Tavern- Chef Omri Aflalo

Beneficiaries

Who We Help

www.18reasons.org18 Reasons empowers our community with the creativity and confidence needed to buy, cook, and eat good food every day. Through their classroom on 18th Street, they offer over 200 classes and dinners each year. Through their Cooking Matters program, they help over 2,000 low-income families each year learn to cook healthy food on a limited budget. Visit them at 18reasons.org to volunteer, attend an event, or learn more.

 

Children of Shelters creates opportunities and provides educational funding for the children living in San Francisco's shelters in an effort to break the cycle of homelessness. Money gathered through fundraising efforts is dedicated to the Garden to Table program which brings cooking classes, gardening education and hands on garden experience directly to the children in the shelters in an effort to prepare them for a healthier, sustainable future.

 

California Food Policy Advocates dedicates the whole of its time, resources, and energy toward increasing low-income Californians’ access to healthy food. They make change – policy changes that increase participation in nutrition programs like CalFresh, school breakfast and lunch, child care, summer food, and more. And they work to make the food offered by these programs more healthy and appealing. Lend your support to their advocacy efforts by visiting cfpa.net.

Silent Auction

The 2014 Silent Auction included unique chef experiences from: 

Stay tuned for 2015 offerings!

National Presenting Sponsors

Media Sponsor

This Event Sponsored By

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© 2014 Share Our Strength

1030 15th Street, NW, Suite 1100 W
Washington DC 20005

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