Culinary Events > No Kid Hungry Dinners

Portland, Ore. No Kid Hungry Dinner

October 23, 2014

After School Meals Friend Table for 8 : $5,000
6:00pm - 9:30pm

Summer Meals Supporter Table for 4: $2,500
6:00pm - 9:30pm

Irving Street Kitchen

701 NW 13th Avenue
Portland, Oregon

Joining Us to Help
End Childhood Hunger in America

Portland, Ore. No Kid Hungry Dinner

Thursday, October 23, 2014

Irving Street Kitchen logo

Irving Street Kitchen
701 NW 13th Avenue
Portland, OR 97209

6:00 p.m. - Cocktail Reception

7:00 p.m. - Multi-course seated dinner with wine pairings

Cocktail Attire


Host Chef
Sarah Schafer, Irving Street Kitchen 

Guest Chefs
Elizabeth Binder, Hand-Crafted Catering, Napa Valley, CA

Mary Sue Milliken, Border Grill Restaurants & Truck, Los Angeles, CA 

Helena Root, Irving Street Kitchen, Portland, OR

Johanna Wares, Small Wares, Portland, OR 


Host Committee

Patrick and Heidi O’Neill

Tony and  Sherryl Reser

Beverley Winn

Through our No Kid Hungry® Campaign—a national effort to end childhood hunger in America — Share Our Strength ensures children in need are enrolled in federal nutrition programs, invests in community organizations fighting hunger, teaches families how to cook healthy, affordable meals, and builds innovative public-private partnerships to end hunger, nationally and at the state and city levels.


Sarah Schafer, Executive Chef, Irving Street Kitchen

Chef Schafer is often called a “chef’s chef” due to her classical French training, respect for her purveyors, and quiet daily pursuit of excellence.

Sarah’s love of food can be traced to her childhood in Boston, where she was immersed in a world of cooking by her mother and great grandmother, both ardent fans of Julia Child.

After graduating from the Culinary Institute of America, Sarah worked for Chef Ken Orringer in Boston, then in New York City at Gramercy Tavern, for Chef Tom Colicchio, who quickly promoted her to Sous Chef, giving her the distinction of being the first female Sous Chef in a Danny Meyer restaurant. She then opened Eleven Madison Park as Executive Sous Chef where she remained happily until accepting an offer to work as Chef de Cuisine for Chef Daniel Patterson at Frisson in San Francisco, and became Executive Chef upon his departure. While in San Francisco, Sarah was named Executive Chef at the new Anchor and Hope, a New England style fish house. After 2 years there, she accepted the opportunity to move to Portland, Oregon to open Irving Street Kitchen and lead as Executive Chef, where she remains today.

Sarah’s understanding of the important relationship between restaurant and community, she credits to her long working relationship with iconic restauranteur Danny Meyer, whom she considers her mentor. Sarah’s commitment to community includes acting as Chef Chair for Taste of the Nation Portland, and hosting the annual Fall No Kid Hungry dinner at Irving Street Kitchen, both of which benefit Share Our Strength, whose mission it is to end childhood hunger in America. To date, her efforts have raised over $250,000. By using her talents to help benefit the community, Chef Schafer’s love of cooking comes full circle.

Chef Schafer is known for her soulful approach to food deeply rooted in slow cooking and for her unwavering commitment to the highest standards of conduct.

Guest Chefs







Elizabeth Binder

Owner, Hand-Crafted Catering, San Francisco, CA




Mary Sue Milliken

Owner, Border Grill Restaurant & Truck, Los Angeles, CA 



Helena Root

Pastry Chef, Irving Street Kitchen, Portland, OR 



Johanna Wares

Owner/Executive Chef, Small Wares, Portland, OR





After School Meals Friend
Includes table for 8 at the event; recognition on web site, email invitation, and in event program; half-page ad in the printed program; tax deductible amount of $4,600. ***Support at this level can enable Share Our Strength to help establish a new afterschool meals site. 


Summer Meals Supporter
Includes 4 tickets to the event; recognition on website, email invitation, and in event program; tax deductible amount of $2,300. ***Support at this level can cover the cost of a refrigerator/freezer for an afterschool or summer meals program. 



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