Culinary Events > No Kid Hungry Dinners

Palm Beach No Kid Hungry Dinner

November 15, 2015

No Kid Hungry Champion: $25,000

School Breakfast Hero: $10,000

Summer Meals Supporter: $5,000

After School Meals Friend: $2,500

Power Couple: $750

Individual Ticket: $250

Buccan

350 S County Road
Palm Beach, Florida

Save the Date

Join Us to Help
End Childhood Hunger in America

Sunday, November 15, 2015

Buccan Logo White Palm Beach
Buccan
350 S County Road
Palm Beach, FL 33480

HOST CHEF
Clay Conley, BuccanPalm Beach, FL

GUEST CHEFS
Zach Bell, Addison Reserve Country Club, Delray Beach, FL

More chefs will be announced soon!

Please contact Courtney Smith at courtneys@strength.org or 202-649-4357 with any questions or to learn about sponsorship opportunites.

RSVP required, space is limited.

No child in should grow up hungry in America, but 1 in 5 kids will face hunger this year.  Using proven, practical solutions, No Kid Hungry is ending childhood hunger today by ensuring that kids start the day with a nutritious breakfast and families learn the skills they need to shop and cook on a budget.  When we all work together, we can make sure kids get the healthy food they need.  No Kid Hungry is a campaign of national anti-hunger organization Share Our Strength.  Join us at NoKidHungry.org.

NO KID HUNGRY CHAMPION
$25,000
No Kid Hungry Champions will receive:

  • 1 table of 8 at dinner / 8 guests for cocktail reception
  • No Kid Hungry Champion recognition in all media
  • Full page tribute ad in program
  • Speaking opportunity at dinner
  • Recognition and thank you during event
  • Souvenir menu signed by all of the evening's participating chefs
  • Tax deductible amount: $24,200

*Support at this level can help cover one quarter of the costs to permanently retrofit a mobile meals truck to reach kids with summer meals at a time when they might otherwise go hungry -- providing critical infrastructure to ensure that children have a meal now and for years to come.

SCHOOL BREAKFAST HERO
$10,000
School Breakfast Heroes will receive:

  • 1 table of 8 at dinner / 8 guests for cocktail reception
  • Host Committee recognition in all media
  • Half-page tribute ad in the program
  • Recognition and thank you during opening welcome
  • Souvenir menu signed by all of the evening's participating chefs
  • Tax deductible amount: $9,200

*Support at this level can help two schools launch an in-classroom breakfast program.

SUMMER MEALS SUPPORTER
$5,000
Summer Meals Supporters will receive:

  • 6 tickets to dinner & cocktail reception
  • Half page ad in the printed event program
  • Tax deductible amount: $4,400

*Support at this level can upgrade a kitchen at an afterschool meals site, allowing them to feed more kids outside of the school day.

AFTER SCHOOL MEALS FRIEND
$2,500
After School Meals Friends will receive:

  • 4 tickets to dinner & cocktail reception
  • Listing in printed materials
  • Tax deductible amount: $2,100

*Support at this level can cover the cost of a refrigerator or freezer for a summer meals program, meaning more kids can be served meals out of school time.

POWER COUPLE
$750

Power Couples will receive two tickets to the dinner and cocktail reception and a listing in the program.
Tax deductible amount: $550
*Support at this level can provide 7,500 healthy meals to children

INDIVIDUAL TICKET
$250

Individuals will receive 1 ticket to the dinner and cocktail reception 
Tax deductible amount: $150

Chef Clay Conley opened buccan in Palm Beach, Florida in 2011. He wanted to create a casually sophisticated space that offered small plates with big flavors, and replicate the camaraderie felt when dining at a friend’s house. The result?  Raving accolades, a James Beard Award nomination for Best Chef: South - in both 2012 and 2013 - and an expansion. In February 2012, he opened Imoto (transl: little sister), an intimate, Asian-focused extension of buccan. 

His “progressive American” approach at buccan blends the classic comfort of his New England childhood, the rustic boldness of the Mediterranean, and the sensual influence of Latin America. Highlighting contrasting tastes, textures, and temperatures, Clay applies his flair and sense of balance to traditional flavor combinations and dishes.  

Chef Clay and his restaurants have been recognized in national and international publications including Travel + Leisure, Robb Report, Conde Nast Traveler, Miami Herald, Complot, USA Today, Fodors, Boston Globe, NY Post and Wall Street Journal. Buccan is listed as Forbes Travel Guide’s “hottest spot” in Palm Beach and as Esquire’s “Where to Eat in South FL Now,” and has received “Best Restaurant” honors from all area publications. Clay has also cooked on Emeril’s Florida, featured on both Food Network and Cooking Channel, and on The Today Show and Fox and Friends. 

 

 

National Presenting Sponsors

Media Sponsor

This Event Sponsored By

Join Us on Facebook Share our strength

© 2014 Share Our Strength

1030 15th Street, NW, Suite 1100 W
Washington DC 20005

Educational Content