Ensure that no kid goes hungry, whether in New York or across the nation, by joining the city’s finest chefs, sommeliers and mixologists on Monday, April 25, 2016 for Taste of the Nation for No Kid Hungry, a remarkable night of dining in support of No Kid Hungry’s work to end childhood hunger in the America.
Guests will mix, mingle, and enjoy food and drink prepared by more than 50 top chefs and bartenders – an impressive list of talent curated by our co-chairs and host committee. Special culinary adventures include ALL NEW rosé garden, Passover-Inspired food roundup, and more!
Bryce Shuman grew up in Chapel Hill, N.C. and graduated from the California Culinary Academy. Upon graduation, he joined the staff at Rubicon and later joined Daniel Humm’s team at Eleven Madison Park, where he worked for six years and was promoted to Executive Sous Chef. In Spring 2013 Chef Shuman opened Betony in Midtown Manhattan. Among other honors, the restaurant was awarded three stars from The New York Times and a Michelin star and named “Best New Restaurant” by Esquire.
Eamon Rockey is a Culinary Institute of America graduate who over the past decade has worked in service and beverage program positions at some of New York City’s most highly regarded restaurants, including Aska, Eleven Madison, Atera and Gilt. In addition to his General Manager responsibilities at Betony, Eamon oversees the restaurant’s critically acclaimed cocktail program, which includes his signature milk punches.
Leah Cohen, Pig and Khao
JJ Johnson, The Cecil
Chris Jaeckle, all'onda
Eli Sussman, Samesa
curated by Oskar Kostecki of Union Square Wines
Stop and smell the rosé - take a stroll through the most indulgent garden you'll ever visit. Walk away saying, "Yes way, Rosé!"
Luxardo Sundae Parlor
Have a Sundae on a Monday and revel in an old school set-up with scoops, shakes, and a cherry on top, of course!
The City's best donut destinations go head-to-head in a mind-blowing flurry of dough for a derby duel that is guaranteed to make you roll with excitement.
This Passover-inspired roundup of chefs and food will feature ESH, Mile End Deli, Shelsky's, and Tolache
JOIN US FOR A CHANCE TO WIN:
THE FEARRINGTON HOUSE EXCLUSIVE GETAWAY
You'll have the chance to enjoy two nights accommodation for two in a superior suite including all taxes, breakfast for two and traditional afternoon tea for two. As well as a three course dinner for two at the Fearrington House Restaurant.
The award-winning Fearrington House Inn and Restaurant is set in an elegant village in central North Carolina, surrounded by boutique shops, gourmet restaurants, a spa and stunning gardens. The Fearrington House offers travelers a retreat in which to relax and renew- the perfect retreat for lovers of good food, fine wine and gracious service.
The Fearrington House Inn is a member of Relais & Chateaux, an association of the finest hotels and restaurants in the wold, and is located 8 miles from Chapel Hill. Each of the 32 guest rooms has a distinct design and character. Rooms feature antiques, luxurious fabrics, original Southern artwork, fresh flowers and other amenities and look out to extensive decorative gardens.
National Presenting Sponsors
Citi | Sysco
Banfi Vinters | Chef'n | Coffee of Grace | Culinary Agents | Empire City Casino | Foursquare | Institute of Culinary Eduation | Luxardo | Maille | Pivot | PTG | Rabbit | S.Pellegrino | Tito's Handmade Vodka | UberEATS | Virgil Kaine | Vranken Pommery America
ARTA Tequila | Bloomer Creek Winery | Bols | Brookfield | Dynamic Productions USA | Fenton Model Management | Fever-Tree | Fresh & Co. | Market Crates | Moishe's Moving Systems | MS Walker | Mulderbosch Vineyards | Lamoreaux Landing | Plymouth Gin | Raventos | Regal Wine Imports | Shake Shack | Sharing Box | Shawmut Design and Construction | Space In The Raw | Tequila Avión | Terroir | vom Boden | W&P Design | Zacapa Rum
A Special Thank You to
Boisset Collection | Boylan Heritage | CitySips | Golden Ram Imports | Insomnia Cookies | Polpettina | Moody's Delicatessen | Walter's Hot Dogs
Interested in getting involved with NYC's Taste of the Nation? Find out how.
Sponsorship: Get in touch with Moira.
Volunteering: Please fill out this form.
*Please note that we will not be contacting volunteers until April.*
Press Requests: Please fill out this form.
Something Else: Get in touch with us.
And don't forget to...
Follow Taste of the Nation NYC on Twitter at @NoKidHungryNY.
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Check out photos from past events -- 2015, 2014, 2013, 2012, 2011, 2010, or 2009.
Check Out Wild Planes
Entertainment for New York City's Taste of the Nation 2016:
Funds raised through New York City's Taste of the Nation 2016 support...
No Kid Hungry, Share Our Strength's national campaign to end childhood hunger in America, and these