Culinary Events > No Kid Hungry Dinners

No Kid Hungry Dinner - Boston

October 20, 2014

School Breakfast Champion: $10,000

After School Meals Friend: $5,000

Summer Meals Supporter: $2,500

Individual: $1,000

Rialto Restaurant

One Bennett Street, Harvard Square
Cambridge, Massachusetts

Join Us to Help
End Childhood Hunger in America

No Kid Hungry Dinner Boston

Monday, October 20, 2014

Irving Street Kitchen logo

Rialto Restaurant
One Bennett Street, Harvard Square
Cambridge, MA 02138

 

6:00 p.m. - Cocktail Reception
7:00 p.m. - Multi-course seated dinner with wine pairings

Host Chef
Jody Adams, Rialto and Trade 

Guest Chefs
Joanne Chang, Flour Bakery and Myers + Chang
Gordon Hamersley, Hamersley's Bistro
Andy Husbands, Tremont 647 and Sister Sorel
Susan Regis, Shepard
 

No Kid Hungry Hero Honorees
Gordon Hamersley, Chef/Owner, Hamersley's Bistro
Richard Friedman, President & CEO of Carpenter & Company, Inc.

School Breakfast Champion Host Committee
Karen and Jim Ansara
Max Bazerman and Marla Felcher
Stephanie Dodson
Beth Wilson Floor
Barrie Landry
Scott Schoen and Nancy Adams

Jeff Shames and Mary Beth Pemberton
John and Cyndy Fish
Michael and Lisa Bronner
NestleUSA
Sherry and Alan Leventhal
Jim Miller and Annette Furst

 

After School Meals Friend
Johanna Richwagen and Iain Cockburn
Panera Bread
Robert Kaplan
Bill O'Reilly

 

Please contact Emily Ryan at eryan@strength.org or 917-414-5799 with any questions. RSVP required, space is limited.
 

 

No child should grow up hungry in America, but one in five children struggles with hunger. Share Our Strength’s No Kid Hungry campaign is ending childhood hunger in this nation by connecting kids in need with nutritious food and teaching families how to cook healthy, affordable meals. You can help surround kids with the nutritious food they need where they live, learn and play


 

No Kid Hungry - Boston, School Breakfast Champion
Includes preferred placement table for 10 at the event; recognition on website, email invitation, event program, press release and in remarks as a member of the Host Committee; full-page ad in the printed program; tax deductible amount of $9,000. *Support at this level can enable Share Our Strength to help connect kids in need to over 30,000 breakfasts.

$10,000.00

No Kid Hungry - Boston, After School Meals Friend
Includes table for 6 at the event; recognition on website, email invitation, and in event program; half-page ad in the printed program; tax deductible amount of $4,400. *Support at this level can enable Share Our Strength to help establish a new afterschool meals site.

$5,000.00

No Kid Hungry - Boston, Summer Meals Supporter
Includes 2 individual tickets to the event; tax deductible amount of $2,300. *Support at this level can cover the cost of a refrigerator/freezer for an afterschool or summer meals program.

$2,500.00

No Kid Hungry - Boston, Individual Ticket
1 ticket to the event; tax deductible amount of $900.

$1,000.00

 

Host Chef, Jody Adams

Jody Adams is a James Beard award-winning chef with a national reputation for her imaginative use of New England ingredients in regional Italian cuisine. Rialto, her four-star restaurant in Cambridge, has been named “One of the top 20 new restaurants in the country” by Esquire magazine and “One of the world’s best hotel restaurants” by Gourmet. Beginning her culinary career as a line cook at Seasons restaurant, she went on to open Hamersley’s Bistro as sous-chef and then served as executive chef at Michela’s in Cambridge, where Food & Wine listed her as “one of America’s ten best new chefs.” Soon thereafter, Adams opened Rialto in Harvard Square, collecting many honors as a result, including being inducted into the 2010 National Restaurant Hospitality Hall of Fame.  

Adams has been featured in The New York Times, The Boston Globe, Bon Appetit, among many others.  She was a recent contestant on the second season of Top Chef Masters, BRAVO TV's popular culinary competition, where she prevailed through cooking challenges like offsite wedding wars, preparing a meal for a Lisa Simpson, and feeding the cast and crew of the television show Modern Family, before finally meeting her nemesis in the form of a frozen goat leg.  She has a strong commitment to hunger relief and is known for her loyal support of The Greater Boston Food Bank, Share Our Strength, and Partners in Health. In October 2010, Share Our Strength presented Jody with the Humanitarian of the Year award.  Jody recently opened her newest venture TRADE restaurant, located on the ground floor of Atlantic Wharf in Boston’s historic Waterfront District.

Guest Chefs

Joanne Chang, Flour Bakery and Myers + Chang

Gordon Hamersley, Hamersley's Bistro 

Andy Husbands, Tremont 647 and Sister Sorel 

Susan Regis, Shepard

Photos by Rick Friedman

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