6:00PM - Cocktail Reception
7:00PM - Multi-Course Seated Dinner
Individual Ticket: $250
Includes Admission to the event and a seated 5 course meal with drink pairings, prepared tableside by one of the Twin Cities' premier chefs.
Includes admission to the event for 10 guests at a private table to enjoy a 5 course meal with drink pairings, prepared tableside by one of the Twin Cities' premier chefs.
Chef's Table: $3,500 + Additional Donation
Purchase this table for 10 guests and add an additional donation to increase your chance of securing your favorite chef. The highest overall donation ($3,500 + additional amount) will get first choice of chef, followed by each next-highest amount. Includes admission to the event for 10 guests at a private table to enjoy a 5 course meal with drink pairings, prepared tableside by one of the Twin Cities' premier chefs of your choosing.
THANK YOU TO OUR 2015 HOST COMMITTEE!
MARK ADDICKS | ANNA CARLSON | STEVE CARLSON | COURTNEY DRAKE
CHRISTIAN ERIKSON | TOM HOCH | NICOLE MURPHY
ERIN NEWKIRK | SHAWN O’GRADY | JOHN POPEHN
LAUREN PRADHAN | MARIANA QUIROGA | RYAN SCHILDKRAUT
2016 Restuarants Coming Soon!
2015 Participating Chefs & Restaurants
2015 Auction Sneak Peak
NEWLY ADDED La Belle Vie Farewell Party On Saturday December 5th, you and up to 49 of your closest friends will be treated to a multi course dinner for 50 at La Belle Vie cooked by past LBV chefs. Past chefs include: Tim McKee, Jim Christensen, Michelle Gayer, Shane Oporto, and many, many more! Don't miss this once-in-a-lifetime event!
Kitchen in the Market Class + Wine Pairings from Amusee Enjoy a private cooking class for up to 12 from the chef of your choice and a wine pairing from Amusee
Minneapolis Club Private Dinner from Chef Seth Bixby Daugherty and Chef Hakan Lundberg Indulge in an exclusive 5 course menu for 8 including wine pairings at the Minneapolis Club's Grill & Garden or in a private dining room
Pastry Experience with Diane Yang of Spoon & Stable Trying to raise your baking game to the next level? Enjoy this 4-hour pastry apprenticeship followed by a 4-course dessert tasting and 3 friends
A Night on the Line at Surly Brewer's Table Spend a night taking the heat on the line with the chefs. Recoup with a VIP tour of the brewery and dinner for 2 at Surly Brewer's Table
Dinner on the set of Food Network's 'Heartland Table' by Chef Amy Thielen Want to feel like a star? Let Amy Thielen prepare dinner for you and 5 of your closest friends at her home and leave with a signed cookbook!
Mystic Lake Prize Package Luxuriate in a spa treatment for two at The Spa at Mystic Lake, followed by dinner for 2 at Mystic Steakhouse and one night stay in a Junior Suite
Skydiving Experience Live life on the daring side with 2 tandem jumps with a former navy seal and leap frog
Thank you to our sponsors!
National Presenting Sponsors
Legal Services Advocacy Project For 100 years, Legal Aid has worked in pursuit of helping Minnesota’s most vulnerable citizens gain access to their basic rights for safety, shelter, food, health care and education. And with the support of hundreds of Minnesotans, they’ve had the privilege to change lives along the way.
University of Minnesota Coop Extension Extension researchers and educators engage individuals and organizations in asking the challenging questions to discover science-based answers that make a difference. Together, they create a better world for today and tomorrow by: keeping our food safe and affordable, preparing today's youth to thrive in a complex world, ensuring Minnesota communities are strong, improving our environment, and helping families make better decisions.
Second Harvest Heartland Second Harvest Heartland is one of the nation’s largest, most efficient and most innovative food banks. In 2014, they delivered more than 74 million meals to over 1,000 food shelves, pantries and other agency partner programs serving 59 counties in Minnesota and western Wisconsin. Additionally, they are a member of Feeding America, a network of more than 200 food banks serving every state in the United States.
Greater Minneapolis Council of Churches, FoodShare The Minnesota FoodShare March Campaign brings together hundreds of companies, civic groups, schools and congregations to help keep 300 food shelves statewide stocked throughout the year. This grassroots campaign is their most enduring program.
Interested in getting involved with Minneapolis’ Taste of the Nation? Find out how:
Sponsorship: Get in touch with Molly at email@example.com
Host Committee: Ask Trent more about the Host Committee at T.Taher@taher.com
Food Allergies: Does someone in your party have one? Let Lizzie know at firstname.lastname@example.org
Something Else: Get in touch with Alexis at Alexis.Edberg@ecolab.com
And don’t forget to… Follow Taste of the Nation Minneapolis on Twitter at @ShareMpls (https://twitter.com/ShareMpls)