Join the country's top pastry chefs for an unforgettable evening of dessert to benefit Share Our Strength's No Kid Hungry campaign.

Killed by Dessert is a collaboration of far-flung friends- a mere slice of a broad pastry chef community. Spontaneously conceived among the mumblings and rumblings of social media, our vision is to share personal reflections of ‘favorite things’- those things that please us, things that motivate and inspire us, and the processes that often remain hidden in the kitchen.

FOUNDING KILLED BY DESSERT CHEFS

Lincoln Carson, Corporate Pastry Chef of The Mina Group

Bill Corbett, Executive Pastry Chef of The Absinthe Group

Brooks Headley, Executive Pastry Chef of Del Posto Restaurant

Christina Tosi, Pastry Chef/Owner of Momofuku Milk Bar

Francisco Migoya, Associate Professor of The Culinary Institute of America

Michael Laiskonis, Creative Director at the Institute of Culinary Education

KILLED BY DESSERT BAKE SALE MAY 11th 11am-2pm

ADDITIONAL PARTICIPATING CHEFS

Shawn Gawle, Pastry Chef of Saison

Matt Tinder, Pastry Chef of Coi

Jessica Sullivan, Pastry Chef of Delfina

Greg Mindel, Pastry Chef/Owner of Neighbor Bakehouse

Belinda Leong, Pastry Chef/Owner of b. patisserie

Melissa Chou, Pastry Chef of Aziza

Stephanie Prida, Pastry Chef of Manresa Restaurant

Nicole Krasinski, Pastry Chef/Owner of State Bird Provisions

(EVENT ALSO INCLUDES FOUNDING CHEFS)

KILLED BY DESSERT DINNER MAY 12th

VIP EARLY ADMISSION: 4:30PM

COCKTAIL RECEPTION: 5PM

SEATED DINNER: 6PM

ADDITIONAL PARTICIPATING CHEFS

 William Werner, Pastry Chef/Owner of Craftsman and Wolves

Michael Recchiuti, Chocolatier/Owner of Recchiuti Confections and Chocolate Lab 

(EVENT ALSO INCLUDES FOUNDING CHEFS)