
Join the country's top pastry chefs for an unforgettable evening of dessert to benefit Share Our Strength's No Kid Hungry campaign.
Killed by Dessert is a collaboration of far-flung friends- a mere slice of a broad pastry chef community. Spontaneously conceived among the mumblings and rumblings of social media, our vision is to share personal reflections of ‘favorite things’- those things that please us, things that motivate and inspire us, and the processes that often remain hidden in the kitchen.
FOUNDING KILLED BY DESSERT CHEFS
Lincoln Carson, Corporate Pastry Chef of The Mina Group
Bill Corbett, Executive Pastry Chef of The Absinthe Group
Brooks Headley, Executive Pastry Chef of Del Posto Restaurant
Christina Tosi, Pastry Chef/Owner of Momofuku Milk Bar
Francisco Migoya, Associate Professor of The Culinary Institute of America
Michael Laiskonis, Creative Director at the Institute of Culinary Education


KILLED BY DESSERT BAKE SALE MAY 11th 11am-2pm
ADDITIONAL PARTICIPATING CHEFS
Shawn Gawle, Pastry Chef of Saison
Matt Tinder, Pastry Chef of Coi
Jessica Sullivan, Pastry Chef of Delfina
Greg Mindel, Pastry Chef/Owner of Neighbor Bakehouse
Belinda Leong, Pastry Chef/Owner of b. patisserie
Melissa Chou, Pastry Chef of Aziza
Stephanie Prida, Pastry Chef of Manresa Restaurant
Nicole Krasinski, Pastry Chef/Owner of State Bird Provisions
(EVENT ALSO INCLUDES FOUNDING CHEFS)

KILLED BY DESSERT DINNER MAY 12th
VIP EARLY ADMISSION: 4:30PM
COCKTAIL RECEPTION: 5PM
SEATED DINNER: 6PM
ADDITIONAL PARTICIPATING CHEFS
William Werner, Pastry Chef/Owner of Craftsman and Wolves
Michael Recchiuti, Chocolatier/Owner of Recchiuti Confections and Chocolate Lab
(EVENT ALSO INCLUDES FOUNDING CHEFS)





