5 Chefs, 5 Sommeliers, 7 Years, 1 Goal... No Kid Hungry
Give Me Five
Sunday, August 18, 2013
Cherokee Town and Country Club
155 West Paces Ferry Road NW
Atlanta, GA 30305
5:00 p.m. - Cocktail reception
6:00 p.m. - Multi-course seated dinner and live auction
Join us for this highly anticipated annual dinner featuring five of Georgia's finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine perfectly paired by five of Georgia's best sommeliers. Each extraordinary course will be accompanied by commentary from our chefs and sommeliers. One in five children in America struggles with hunger, but together, we can make No Kid Hungry a reality.
Learn more about our all star chefs and sommeliers in the tabs above.
Contact Allison Palestrini at apalestrini@strength.org or 770-436-5151 with any questions. RSVP required, space is limited.
Chef Chair: Robert Fasce, Cherokee Town & Country Club
David Gross, Cook Hall
Whitney Otawka, Farm 255
Jason Shelley, Ocean Prime
Daniel Zeal, Georgian Room at Sea Island
Sommelier Chair: Silvio Garcia, Cherokee Town & Country Club
Ramien Balouch, Bistro Niko
Andrew Carter, Livingston Restaurant + Bar
Andrés Loaiza, Aria
Stevenson Rosslow, Wrecking Bar Brewpub
