Give Me Five

August 18, 2013

General Admission: $275
5:00pm - 9:30pm

Table of 10: $2,500
5:00pm - 9:30pm

Cherokee Town & Country Club

155 West Paces Ferry Road NW
Atlanta, Georgia

 

5 Chefs, 5 Sommeliers, 7 Years, 1 Goal... No Kid Hungry

Give Me Five

Sunday, August 18, 2013

Cherokee Town and Country Club

Cherokee Town and Country Club
155 West Paces Ferry Road NW
Atlanta, GA 30305

5:00 p.m. - Cocktail reception
6:00 p.m. - Multi-course seated dinner and live auction

Join us for this highly anticipated annual dinner featuring five of Georgia's finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine perfectly paired by five of Georgia's best sommeliers. Each extraordinary course will be accompanied by commentary from our chefs and sommeliers. One in five children in America struggles with hunger, but together, we can make No Kid Hungry a reality.

Learn more about our all star chefs and sommeliers in the tabs above.

Contact Allison Palestrini at apalestrini@strength.org or 770-436-5151 with any questions. RSVP required, space is limited.

 

Chef Chair: Robert Fasce, Cherokee Town & Country Club 

 

Whitney Otawka, Farm 255

 

Jason Shelley, Ocean Prime

 

Daniel Zeal, Georgian Room at Sea Island 

Sommelier Chair: Silvio Garcia, Cherokee Town Club

Ramien Balouch, Bistro Niko

Andrew Carter, Livingston Restaurant + Bar

 

 

Andrés Loaiza, Aria
 

 

 

 

 

Stevenson Rosslow, Wrecking Bar Brewpub

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