Give Me Five

August 19, 2012

General Admission: $275

Table of 10: $2,500

Cherokee Town & Country Club

155 West Paces Ferry Road NW
Atlanta, Georgia

Sunday, August 19, 2012

Cherokee Town and Country Club

Cherokee Town and Country Club
155 West Paces Ferry Road NW
Atlanta, GA 30305

Please join us for a cocktail reception at 5:00 p.m.
Dinner will begin at 6:00 p.m.

Chef Chair
Michael Diehl
, East Lake Golf Club

Chefs
Anthony Gray, Southern Art and Bourbon Bar
Pano Karatassos, Kyma
Kevin Gillespie, Woodfire Grill
Eric Karell, St. Ives Country Club
Heather Hurlbert, HH Desserts

Sommelier Chair
Silvio Garcia
, Cherokee Town Club

Sommeliers
Andrés Loaiza, Aria
Niko Karatassos, Buckhead Life Restaurant Group
Matt Bradford, Canoe
Dorine Buche, BLT Steak

Emcee
The event will be emceed by the dynamic team of Jenn Hobby of Q100's The Bert Show and WSB radio host Scott Slate

 

Share Our Strength invites Atlantans to join the fight against childhood hunger at the sixth annual Give Me Five event, an evening of exquisite food and wine on Sunday, August 19, at Cherokee Town Club in the beautiful Buckhead neighborhood of Atlanta, Ga. Beginning with a cocktail reception at 5 p.m., guests will enjoy a five-course dinner delicately prepared by acclaimed local chefs with wine pairings selected by the chefs and sommeliers. In addition to the gourmet meal, attendees will enjoy live and silent auctions that will feature a variety of unique items including special donations from each participating chef and live entertainment.

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