Give Me Five

August 17, 2014

Cocktail Reception: 5:00pm - 6:00pm

Dinner & Live Auction: 6:00pm - 9:00pm

Cherokee Town & Country Club

155 West Paces Ferry Road NW
Atlanta, Georgia

5 Chefs, 5 Sommeliers, 8 Years, 1 Goal... No Kid Hungry

Give Me Five

Sunday, August 17, 2014

Cherokee Town and Country Club
155 West Paces Ferry Road NW
Atlanta, GA 30305

5:00 p.m. - Cocktail reception
6:00 p.m. - Multi-course seated dinner and live auction

We're honored to welcome Megan Bradley, Program Manager at Share Our Strength, as our honored speaker.

Join us for this highly anticipated annual dinner featuring five of Georgia's finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine perfectly paired by five of Georgia's best sommeliers. Each extraordinary course will be accompanied by commentary from our chefs and sommeliers. One in five children in America struggles with hunger, but together, we can make No Kid Hungry a reality.

Learn more about our all star chefs and sommeliers in the tabs above.

Contact Allison Palestrini at apalestrini@strength.org or 770-436-5151 with any questions. RSVP required, space is limited.

 

 

Honorary Chef, Michael Deihl

Vice President of Culinary Innovation at A Kitchen Kalamity

Michael Deihl Give Me Five Share Our Strength No Kid Hungry Kitchen Kalamity

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ATTENDING THE SHARE OUR STRENGTH DINNER?
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Thank you to our participating chefs!

 

Sean Woods Chef Give Me Five Atlanta No Kid Hungry Share Our Strength

Sean Woods, Cherokee Town & Country Club

Jonathan Beatty Ecco Atlanta Give Me Five Share Our Strength No Kid Hungry

Jonathan Beatty, Ecco

Meherwan Irani Chai Pani Share Our Strength Atlanta No Kid Hungry Give Me Five

Meherwan Irani, Chai Pani

Eli Kirshtein The Luminary Atlanta Share Our Strength No Kid Hungry Give Me Five

Eli Kirshtein, The Luminary

Kathleen Miliotis, Davio's Northern Italian Steakhouse

Dave Snyder, Halyards Tramici

Thank you to our participating sommeliers!

 

Silvio Garcia Sommelier Cherokee Town Country Club Atlanta Give Me Five Share Our Strength

Sommelier Chair: Silvio Garcia, Cherokee Town & Country Club

 

Dorine Buche BLT Steak Sommelier No Kid Hungry Give Me Five Share Our Strength

Dorine Buche, BLT Steak

Harry Constantinescu No Kid Hungry Share Our Strength Give Me Five Atlanta

Harry Constantinescu, The Juice Box

Juan Cortes No Kid Hungry Atlanta Give Me Five Share Our Strength

Juan Cortes, Restaurant Eugene

Perrine Prieur Perrine's Wine Shop Atlanta Share Our Strength No Kid Hungry Give Me Five

Perrine Prieur, Perrine's Wine Shop

 
Give Me Five 2014 | Dinner Menu

First

Course Prepared by Chef Eli Kirshtein (The Luminary)
Marinated Black Cod, Leeks En Dashi Vinaigrette

Vegetarian Option: TBD

Wine Pairing by Perrine Prieur (Perrine's Wine Shop)
2011 Hetszolo, Furmint, Tokaji, Hungary
Distributor: Prime

Second

Course Prepared by Chef Meherwan Irani IChai Pani)
Kukuye Badmejan (Smoked Eggplant)
Wood Smoked Eggplant (Garlic, Clove, Cinnamon, Red Chili, Turmeric), 63 Degree Qual Egg, Strained Yogurt, Preserved Lemon Syrup, Chives, Sesame Flatbread

Vegetarian Option: Same as above without quail egg

Wine Pairing by Harry Constantinescu (The Juice Box)
2013 Chateau D'Esclan's "Whispering Angel" - Provence, France
Distributor: Empire

Third

Course Prepared by Chef Dave Snyder (Halyards, Tramici)
Georgia Caught Grouper over Brantley County Leeks and Hampton River Sea Beans with Sapelo Island Clam and Georgia Shrimp Broth

Vegetarian Option: Local Sea Beans and Braised Leeks with Mushroom Broth and Lemon Thyme

Wine Pairing by Juan Cortes (Restaurant Eugene)
Nanbu Bijin Southern Beauty Junmai Ginjo Sake
Distributor: Quality
 

Main

Course Prepared by Chef Jonathan Beatty (ecco)
Seared Breast of Squab, Squab Leg Pastis, Morcilla and Vidalia Onion Fricasee, "Pressed" Sauce of Squab Perigeux

Vegetarian Option: Roasted Cauliflower Steak, Local Baby Carrot Espelette, Olive Oil Poached Potato, Salsa Romesco

Wine Pairing by Silvio Garcia, Cherokee Town and Country Club
2011 The Four Graces 'Estate', Willamette Valley
Distributor: Quality

Dessert

Course Prepared by Chef Kathleen Miliotis (Davios)
Capra Gia Chevre Cheese Cake, Black Pepper Meringue, Honey Macerated Blackberries, Pistachio Granita

Wine Pairing by Dorine Buche, BLT Steak
2011 Late Harvest Riesling from North by Northwest, Columbia Valley
 

 

 

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