Give Me Five

August 14, 2016

Cocktail Reception: 5:00pm - 6:00pm

Dinner & Live Auction: 6:00pm - 9:00pm

Piedmont Driving Club

1215 Piedmont Ave NE
Atlanta, Georgia

5 Chefs, 5 Sommeliers, 10 Years, 1 Goal... No Kid Hungry


Sunday, August 14, 2016

1215 Piedmont Ave NE
Atlanta, GA 30309

Tickets - $275 Per Person or $2,500 Per Table for 10

5:00 p.m. - Cocktail reception
6:00 p.m. - Multi-course seated dinner with live & silent auctions

Join us for this highly anticipated annual dinner featuring five of Georgia's finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine perfectly paired by five of Georgia's best sommeliers. Each extraordinary course will be accompanied by commentary from our chefs and sommeliers. One in five children in America struggles with hunger, but together, we can make No Kid Hungry a reality.

Learn more about our all star chefs and sommeliers in the tabs above.

Contact Rebecca Woerner at with any questions. RSVP required, space is limited.




Thank you to our participating chefs!

Jay Yarbrough, Piedmont Driving Club | Chef Chair


Christopher Grossman, Atlas Restaurant


Wesley True, The Optimist


Piero Premoli, Pricci


James Neale, Rathbun's

Thank you to our participating sommeliers!

Gil Kulers, Piedmont Driving Club | Sommelier Chair


Caleb Hopkins, Atlas Restaurant


Clarke Anderson, No. 246


Joon Lim, Vine Vault


Linda Torres, Ritz-Carlton Buckhead

Thank you to our 2016 local sponsors! 

Acqua Panna / S.Pellegrino

The Atlanta Falcon Youth Foundation

The Billi Marcus Foundation

Delta Air Lines


Sard & Leff

Phase 3

Piedmont Driving Club


Media Sponsors

Atlanta Homes & Lifestyles

Encore Atlanta


Modern Luxury

Restaurant Informer

Simply Buckhead

Southern Seasons

Event Emcees

Jenn Hobby from the Jeff and Jenn Show on Star 94.1  

Billy Harris, Auctioneer


Give Me Five 2016 | Dinner Menu

Passed Hors D'oeuvres

* Pimento Cheese, Smoked Bacon, Buttered Saltine Crackers (Piedmont Driving Club)

* Smoked Trout Rillette, Corn Meal Cracker, Dill, Trout Roe (Atlas)


First Course

Chef Wesley True - The Optimist and Sommelier Clarke Anderson - No. 246

*Hamachi Served in Sea Water, Lemon

Distributor: Prime


Second Course

Chef Piero Premoli - Pricci and Sommelier Linda Torres - The Ritz-Carlton Buckhead

*Lobster Pasta Gratin

Distributor: National


Third Course

Chef James Neale - Rathbun's and Sommelier Joon Lim - Vine Vault

*White Oak Pastures Duck, Basil Farrotto, Baby Beets, Black Garlic

Distributor: Georgia Crown


Fourth Course

Chef Christopher Grossman - Atlas and Sommelier Caleb Hopkins - Atlas

*Pecan Grilled C.A.B. Spinalis, Porcini Mushroom Duxelle, Fondant Potato, Crispy Shallots, Sauce Bourguignon

Distributor: Quality



Chef Natasha Capper - Piedmont Driving Club and Sommelier Gil Kulers - Piedmont Driving Club

*Callebaut Chocolate Ganache, Mandarin Orange, Hazelnut Daquoise

Distributor: United


Event Sponsored By

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