5 Chefs, 5 Sommeliers, 10 Years, 1 Goal... No Kid Hungry
Sunday, August 14, 2016
1215 Piedmont Ave NE
Atlanta, GA 30309
Tickets - $275 Per Person or $2,500 Per Table for 10
5:00 p.m. - Cocktail reception
6:00 p.m. - Multi-course seated dinner with live & silent auctions
Join us for this highly anticipated annual dinner featuring five of Georgia's finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine perfectly paired by five of Georgia's best sommeliers. Each extraordinary course will be accompanied by commentary from our chefs and sommeliers. One in five children in America struggles with hunger, but together, we can make No Kid Hungry a reality.
Learn more about our all star chefs and sommeliers in the tabs above.
Contact Rebecca Woerner at firstname.lastname@example.org with any questions. RSVP required, space is limited.
Thank you to our 2016 local sponsors!
The Atlanta Falcon Youth Foundation
The Billi Marcus Foundation
Sard & Leff
Jenn Hobby from the Jeff and Jenn Show on Star 94.1
Billy Harris, Auctioneer
Give Me Five 2016 | Dinner Menu
Passed Hors D'oeuvres
* Pimento Cheese, Smoked Bacon, Buttered Saltine Crackers (Piedmont Driving Club)
* Smoked Trout Rillette, Corn Meal Cracker, Dill, Trout Roe (Atlas)
Chef Wesley True - The Optimist and Sommelier Clarke Anderson - No. 246
*Hamachi Served in Sea Water, Lemon
Chef Piero Premoli - Pricci and Sommelier Linda Torres - The Ritz-Carlton Buckhead
*Lobster Pasta Gratin
Chef James Neale - Rathbun's and Sommelier Joon Lim - Vine Vault
*White Oak Pastures Duck, Basil Farrotto, Baby Beets, Black Garlic
Distributor: Georgia Crown
Chef Christopher Grossman - Atlas and Sommelier Caleb Hopkins - Atlas
*Pecan Grilled C.A.B. Spinalis, Porcini Mushroom Duxelle, Fondant Potato, Crispy Shallots, Sauce Bourguignon
Chef Natasha Capper - Piedmont Driving Club and Sommelier Gil Kulers - Piedmont Driving Club
*Callebaut Chocolate Ganache, Mandarin Orange, Hazelnut Daquoise