Autumn Harvest Dinner

September 29, 2014

Dinner Sponsor: $15,000

Champion: $10,000

Patron: $5,000

Supporter: $2,500

Contributor: $1,000

Cocktails Only: $500

North End Grill

104 North End Ave
New York City, New York

21ST ANNUAL AUTUMN HARVEST DINNER HOSTED BY 
NORTH END GRILL
104 NORTH END GRILL, NEW YORK CITY, NY 10282

MONDAY, SEPTEMBER 29, 2014
6:00 P.M. - CHAMPAGNE RECEPTION
7:00 P.M. - DINNER

FIVE-COURSE DINNER DONATED AND PREPARED BY THESE CELEBRATED CULINARY GREATS:

THE CHEFS
Joanne Chang Flour Bakery, Boston
Ashley Christensen | Poole’s, Beasley’s Chicken + Honey, Chuck’s, Fox Liquor Bar, Joule Coffee, Death & Taxes, AUX Kitchen, Raleigh
Jeremy Fox | Rustic Canyon, Los Angeles
John Karangis Union Square Events, New York City
Eric Korsh North End Grill, New York City
Donald Link | Butcher, Pêche, Cochon, Herbsaint, Calcasieu, New Orleans
Tracy Obolsky North End Grill, New York City

THE SOMMELIERS
Michaël Engelmann, MS | The Modern, New York City
John Ragan, MS | Union Square Hospitality Group, New York City
Sabato Sagaria, MS | Union Square Hospitality Group, New York City
Mia Van De Water | North End Grill, New York City

THE EVENING WILL ALSO INCLUDE A SILENT AND LIVE AUCTION OF LUXURY, EPICUREAN, AND TRAVEL PACKAGES.

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